The global success of Prosecco is undoubtedly tied to the organoleptic characteristics of the vine. A simple wine with a fresh style, easy to understand and taste. The versatility and lightness of its bubbles easily adapt to every aperitivo and to the most sophisticated recipes and dishes, to be lived alone or in the best possible company for every occasion.
The vinification of the grapes, after a rigorously by hand collection, is done respecting the traditional techniques with modern technologies in order to always ensure a genuine and sophisticated wine.
Pale straw yellow color. Perferct as aperitivo or to be paired to appetizers. Thanks to it's dry and delicate taste, it can be good match with all the course dishes.
Classification
Controlled Origin Denomination.
Typology
Sparkling wine.
Grapes
100% Glera.
Production area
Vineyards located in the Treviso hills.
Alcoholic Degree
11,5%
Residual sugar
14.1 gr/l
Service temperature
6 - 8°C.